After a few errands needed to end the work week, the rest of the afternoon called for baking therapy and Vanilla Peach Cake Pops.
I made a dozen vanilla cupcakes and peach frosting, combined the two into cake balls and coated them in Wilton candy melts. Some called for a more tropical approach, organic unsweetened coconut flakes,
seems like it’s been a theme lately and some for the familiar fun ice cream sprinkles imported from ICA Solbo, Sweden.
Good to know fact; Candy Melts are vegan.
They were a big hit at a celebration with Friends.