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VANILLA PEACH CAKE POPS

After a few errands needed to end the work week, the rest of the afternoon called for baking therapy and Vanilla Peach Cake Pops.

I made a dozen vanilla cupcakes and peach frosting, combined the two into cake balls and coated them in Wilton candy melts. Some called for a more tropical approach,¬†organic unsweetened coconut flakes, seems like it’s been a theme lately and some for the familiar fun ice cream sprinkles imported from ICA Solbo, Sweden.

Good to know fact; Candy Melts are vegan.

They were a big hit at a celebration with Friends.

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CHUTNEY WEEKEND!

The Pineapple Chutney from last weekend was a big hit and disappeared fast, so I decided to go nuts and have myself a little Chutney Weekend. Armed with habanero, bell peppers, more pineapple and yes, peaches! why not? must work just as well I was thinking. I got to work and voila! Now I have both Pineapple and Peach Chutney to last me for weeks.