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Coconut Key Lime Swordfish Skewers

On our way home from the Art Walk we found some fresh swordfish at our local Fish Market. I decided to throw a little tropical fiesta and marinaded the, cut into cubes, swordfish in my Coconut Key Lime Sauce. For dipping, I composed a  Pineapple Habanero Chutney. The warm sweetness of the coconut sauce paired with the tangy, sweet and spicy chutney turned out to be a home run!

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